- A typical San Jose Juniper (Juniperus chinensis ‘San Jose’)) before the workshop
- Roy telling the participants the importance of disinfecting all cut areas and tool while styling. His disinfectant of choice is Lysol mixed 50/50 with water.
- Roy inspecting a stock tree
- Roy making the first cut
- A participant removing the suckers, as Roy calls them
- Same San Jose Juniper after Roy’s first pass
- Roy arranging the braches to the perfect position
- Same San Jose Juniper after the workshop
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