A typical San Jose Juniper (Juniperus chinensis ‘San Jose’)) before the workshop
Roy telling the participants the importance of disinfecting all cut areas and tool while styling. His disinfectant of choice is Lysol mixed 50/50 with water.
Roy inspecting a stock tree
Roy making the first cut
A participant removing the suckers, as Roy calls them
Paul Stokes (USA) is an amateur bonsai enthusiast from Madison, Wisconsin. A web designer, internet and computer programmer, landscaper, construction worker, Paul has long been fascinated by the miniaturization of trees in pots. He has been involved with bonsai since 2000, when his girlfriend bought him a mini-bonsai starter kit for his birthday; he became a member of Badger Bonsai Society a year later.
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