Roy Nagatoshi Workshop with San Jose Juniper (Juniperus chinensis ‘San Jose’) – MABA 2006
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Posted
July 3, 2006 by paul stokes in
Galleries
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- A typical San Jose Juniper (Juniperus chinensis ‘San Jose’)) before the workshop
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- Roy telling the participants the importance of disinfecting all cut areas and tool while styling. His disinfectant of choice is Lysol mixed 50/50 with water.
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- Roy inspecting a stock tree
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- Roy making the first cut
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- A participant removing the suckers, as Roy calls them
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- Same San Jose Juniper after Roy’s first pass
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- Roy arranging the braches to the perfect position
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- Same San Jose Juniper after the workshop
About the Author
Paul Stokes (USA) is an amateur bonsai enthusiast from Madison, Wisconsin. A web designer, internet and computer programmer, landscaper, construction worker, Paul has long been fascinated by the miniaturization of trees in pots. He has been involved with bonsai since 2000, when his girlfriend bought him a mini-bonsai starter kit for his birthday; he became a member of Badger Bonsai Society a year later.
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